Pour 1 cl of lime juice, 1.5 cl of sugar syrup, 0.5 cl of lychee liqueur, 1.5 cl of limoncello and 2.5 cl of gold rum into a shaker
Fill the shaker with ice cubes and shake
Strain into a chilled champagne saucer
Blend 4 bar spoons of cranberries and pour the puree into a bowl
Add 2.5 cl of quail egg white and 1 bar spoon of vanilla granulated sugar
Whisk until foam forms
Use bar spoon to layer on cranberry foam
Sprinkle with vanilla granulated sugar and pass the flame over it several times, so that the sugar caramelizes