Fill a red wine glass to the top with ice cubes
Place 4 bar spoons of raspberry jam into a shaker
Pour in 1 oz of quail egg white, 0.5 oz of lemon juice, 0.15 oz of sugar syrup and 2 oz of gin
Fill the shaker with ice cubes and shake thoroughly
Strain into the red wine glass
Garnish with a top of a lemon with raspberries inside