Rhubarb sour
Rhubarb Sour
Cocktail rating:
750
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Rhubarb sour

Rhubarb Sour

Cocktail recipe

1.

Place 2 red Maraschino cherries into a shaker and muddle

2.

Pour in 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup, 0.75 oz of rhubarb liqueur and 1 oz of gin

3.

Fill the shaker with ice cubes and shake thoroughly

4.

Pour into a chilled champagne saucer

5.

Garnish with thin slivers of orange zest

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