Place 2 red Maraschino cherries into a shaker and muddle
Pour in 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup, 0.75 oz of rhubarb liqueur and 1 oz of gin
Fill the shaker with ice cubes and shake thoroughly
Pour into a chilled champagne saucer
Garnish with thin slivers of orange zest