Cocktails Ingredients Stuff
Peychaud’s bitters

A classic New Orleans bitters, invented by the famous apothecary in 1830, is made according to a secret recipe by infusing neutral spirits with anise, cloves, vanilla, nutmeg, fruit and spices.

Cocktail recipes that require «Peychaud’s bitters»

Pink flamingo Pink flamingo
Peychaud’s bitters
+
Botanical gin
Cherry liqueur
Fino sherry
Lemon juice
Quail egg white
Ice cubes
Macabre Macabre
Peychaud’s bitters
+
Absinthe
Homemade butter-washed cognac with tonka beans
Angostura bitters
Simple syrup
Honeycomb
Ice cubes
Malecon Malecon
Peychaud’s bitters
+
White rum
Tawny port
Oloroso sherry
Lime juice
Caster sugar
Ice cubes
Four more years Four more years
Peychaud’s bitters
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Botanical gin
Dry vermouth
Dry orange liqueur
Simple syrup
Lemon juice
Green tea leaf
Quail egg white
Ice cubes
Tessmanian devil Tessmanian devil
Peychaud’s bitters
+
Botanical gin
Strega
Lillet blanc
Lemon juice
Chili pepper
Red tabasco sauce
Ice cubes
Maple sour Maple sour
Peychaud’s bitters
+
Vodka
Angostura bitters
Maple syrup
Lemon juice
Lemon zest
Red maraschino cherry
Ice cubes
Jakarta daiquiri Jakarta daiquiri
Peychaud’s bitters
+
Batavia arrack
White rum
Maraschino liqueur
Simple syrup
Lime juice
Frozen cherry
Ice cubes
Stormy old fashioned Stormy old fashioned
Peychaud’s bitters
+
Mezcal
Highland single malt whisky
Maraschino liqueur
Angostura bitters
Ginger syrup
Agave syrup
Grapefruit zest
Rocks ice
Ice cubes
Recipes of cocktails with peychaud’s bitters