Whisky flip
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Whisky flip
Whisky flip
Cocktail recipe
1.
Pour 0.5 oz of quail egg white and 1 oz of Pedro Jimenez sherry into the shaker
2.
Add 2 dashes of Peychaud’s bitters, 1 oz of homemade rum raisin liqueur, and 1 oz of Scotch whisky
3.
Shake gently without ice
4.
Fill the shaker with ice cubes and shake one more time
5.
Strain into a chilled cocktail glass
6.
Garnish with coconut flakes
