South China iced tea
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South china iced tea
South China iced tea
Cocktail recipe
1.
Pour 0.5 oz of lime juice, 0.5 oz of honey, and 0.3 oz of kumquat jam into the shaker
2.
Add 1 oz of cold smoked tea and 1.5 oz of single-malt whisky
3.
Fill the shaker with ice cubes and shake gently
4.
Strain through a strainer and sieve into a chilled rocks glass
5.
Garnish with a rosemary sprig and a sugared kumquat on a skewer
