Cocktails Ingredients Stuff
Burdock sazerac
Burdock Sazerac
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Burdock sazerac

Burdock Sazerac

Composition of cocktail:

1.
Cognac
2 oz
Cognac
2.
Absinthe
0.1 oz
Absinthe
3.
Mastikha
0.5 oz
Mastikha
4.
Chocolate bitters
0.03 oz
Chocolate bitters
5.
Peychaud's bitters
0.03 oz
Peychaud’s bitters
6.
Maple syrup
0.5 oz
Maple syrup
7.
Orange zest
1 piece
Orange zest
8.
Ice ball
1 piece
Ice ball

Stuff:

1.
Rocks glass
Rocks glass
2.
Jigger
Jigger
3.
Bar spoon
Bar spoon
4.
Zest knife
Zest knife

Cocktail recipe

1.

Place the ice ball into the rocks glass

2.

Pour in 0.5 oz of maple syrup, 0.1 oz of absinthe, and 0.5 oz of mastikha

3.

Add 1 dash of Peychaud’s bitters, 1 dash of chocolate bitters, and 2 oz of cognac

4.

Carefully stir with a bar spoon

5.

Garnish with orange zest

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