Macabre
Favorite
Buy ingredients
Macabre
Macabre
Cocktail recipe
1.
Spray the inside and outside of the rocks glass with absinthe
2.
Pour 0.3 oz of sugar syrup and 3 dashes of absinthe into the mixing glass
3.
Add in 3 dashes of Peychauds bitters, 3 dashes of Angostura bitters, and 1.5 oz of homemade oil and tonka bean-washed cognac
4.
Melt the wax from the honeycomb and add 8-9 drops into the glass
5.
Fill the glass with ice cubes and carefully stir with a cocktail spoon
6.
Strain into the rocks glass
7.
Serve in a bowl with a piece of white chocolate
