Cocktails Ingredients Stuff
Jellyfish
Jellyfish
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Jellyfish

Jellyfish

Composition of cocktail:

1.
Absinthe
0.35 oz
Absinthe
2.
White cacao liqueur
0.75 oz
White cacao liqueur
3.
Triple sec liqueur
0.75 oz
Triple sec liqueur
4.
Irish cream liqueur
0.15 oz
Irish cream liqueur

Stuff:

1.
Shot glass
Shot glass
2.
Bar spoon
Bar spoon
3.
Drinking straws
Drinking straws

Cocktail recipe

1.

Pour 0.75 oz of white cacao liqueur into a shot glass

2.

Use a bar spoon to layer on 0.75 oz of triple sec liqueur and 0.35 oz of absinthe

3.

Carefully add 0.15 oz of Irish cream, drop by drop, using a drinking straw

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