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Pink flamingo
Pink Flamingo
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Pink flamingo

Pink Flamingo

Composition of cocktail:

1.
London dry gin
1 oz
Botanical gin
2.
Cherry liqueur
0.5 oz
Cherry liqueur
3.
Fino sherry
1 oz
Fino sherry
4.
Peychaud's bitters
0.06 oz
Peychaud’s bitters
5.
Lemon juice
0.5 oz
Lemon juice
6.
Quail egg white
0.5 oz
Quail egg white
7.
Ice cubes
7 oz
Ice cubes

Stuff:

1.
Champagne saucer
Champagne saucer
2.
Shaker
Shaker
3.
Jigger
Jigger
4.
Squeezer
Squeezer
5.
Strainer
Strainer

Cocktail recipe

1.

Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of cherry liqueur, 1 oz of fino sherry and 1 oz of gin into a shaker

2.

Add 2 dashes of Peychaud's bitters

3.

Fill the shaker with ice cubes and shake thoroughly

4.

Strain into a chilled champagne saucer

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