Warm apple
Warm Apple
Cocktail rating:
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Warm apple

Warm Apple

Cocktail recipe

1.

Place 1 bar spoon of briar and 5 oz of boiling water into a milk pitcher

2.

Let it infuse for a few minutes and strain through a sieve

3.

Add 5 cloves and 1star anise into the milk pitcher

4.

Pour in 1 oz of lemon juice, 0.5 oz of freshly brewed briar broth, 0.75 oz of honey syrup, 0.35 oz of sugar syrup and 2 oz of calvados

5.

Stir while heating, but do not bring to a boil

6.

Garnish with a fan of apple wedges and briar

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