Milk punch
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Milk punch
Milk punch
Composition of cocktail:
1.
Calvados
5 oz
2.
Cognac
11.67 oz
3.
Bourbon
5 oz
4.
Yellow banana liqueur
5 oz
5.
Fino sherry
3 oz
6.
Lemon juice
10 oz
7.
Black tea
16.67 oz
8.
Milk
33.33 oz
9.
Pineapple
8.82 oz
10.
Green grapes
0.35 oz
11.
Strawberry
3.17 oz
12.
Blackberry
0.21 oz
13.
Raspberry
0.18 oz
14.
Violet flowers
2 piece
15.
Granulated sugar
3.53 oz
16.
Pink pepper
1.06 oz
17.
Vanilla pods
0.18 oz
18.
Cloves
0.35 oz
19.
Chipotle
0.53 oz
20.
Ice cubes
70.55 oz
Cocktail recipe
1.
A 3-liter bowl is enough for about 15 cups
2.
Fill the bowl 1/3 of the way with ice cubes
3.
Place 8 oz of pineapple cubes, 3 oz of cut strawberries, 3.5 oz of granulated sugar, and 1 oz of pink pepper into the bowl
4.
Add 0.15 oz of vanilla pods, 0.3 oz of cloves, and 0.5 ozof chipotle
5.
Pour 16.5 oz of black tea, 10 oz of lemon juice, and 3 oz of fino sherry into the bowl
6.
Add 5 oz of yellow banana liqueur, 5 oz of calvados, 5 oz of bourbon, and 11.5 oz of cognac
7.
Fill to the top with milk and carefully mix with a bar spoon
8.
Strain into bottles using a strainer and sieve
9.
Serve with ice-filled teacups, berries, and violet flowers
