Mojito Shakerato
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Mojito shakerato
Mojito Shakerato
Cocktail recipe
1.
Fill a rocks glass to the top with ice cubes
2.
Place 10 mint leaves and 1 bar spoon of granulated cane sugar into a shaker
3.
Pour in 0.5 oz of quail egg white, 0.5 oz of lime juice, 0.35 oz of sugar syrup and 1.5 oz of white rum
4.
Add 1 dash of Angostura bitters
5.
Fill the shaker with ice cubes and shake thoroughly
6.
Finely strain into the rocks glass
7.
Garnish with mint leaves
8.
Serve with a 1.5 oz of champagne
