Piña Colada
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Piña colada
Piña Colada
Composition of cocktail:
1.
White rum
2 oz
2.
Dark rum
0.5 oz
3.
Coconut syrup
1.5 oz
4.
Lime juice
0.75 oz
5.
Pineapple
40 oz
6.
Crushed ice
2 oz
Cocktail recipe
1.
Cut the pulp of a pineapple with a pineapple slicer and squeeze the juice
2.
Pour 0.75 oz of lime juice, 3.5 oz of the squeezed pineapple juice, 1.5 oz of coconut syrup, 0.5 oz of dark rum and 2 oz of white rum into a blender
3.
Add a scoop of crushed ice and blend
4.
Pour into a pineapple
