«The pride of Japanese bartenders: ice elevated to a work of art. Today they are more common in bars thanks to special machines. Prepared ice cubes are placed into a warming vice. Then the metal is heated to cut out the contours of a sphere.»
«The pride of Japanese bartenders: ice elevated to a work of art. Today they are more common in bars thanks to special machines. Prepared ice cubes are placed into a warming vice. Then the metal is heated to cut out the contours of a sphere.»
