Dohwan Eom & Jaejin Lim’s recipe, good for 23.7 oz: place 0.7 oz of dried tobacco leaves into a bottle with 23.7 oz of bourbon. Infuse for at least 24 hours, then filter twice and pour into a separate bottle.
Dohwan Eom & Jaejin Lim’s recipe, good for 23.7 oz: place 0.7 oz of dried tobacco leaves into a bottle with 23.7 oz of bourbon. Infuse for at least 24 hours, then filter twice and pour into a separate bottle.
