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Tennessee coffee
Tennessee Coffee
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Tennessee coffee

Tennessee Coffee

Cocktail recipe

1.

Fill a goblet glass to the top with ice cubes

2.

Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.75 oz of sugar syrup, 0.35 oz of coffee liqueur and 2 oz of bourbon into a shaker

3.

Fill the shaker with ice cubes and shake thoroughly

4.

Strain into the goblet glass

5.

Garnish with orange zest

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