Raspberry-infused Gin
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Raspberry-infused gin
Raspberry-infused Gin
Composition of cocktail:
1.
London dry gin
33.5 oz
2.
Lime
5.5 oz
3.
Frozen raspberry
25 oz
4.
Caster sugar
7 oz
Cocktail recipe
1.
Place grated zest of a whole lime into a 2-quart jar
2.
Fill the jar 3/4 of the way with frozen raspberries without tamping
3.
Add 7 oz of caster sugar and top up with gin
4.
Close the jar and leave in a dark place for 1.5 weeks
5.
The infusion is ready when berries begin to float
6.
Do not open the jar before the preparation process
