Piña Colada in a Coconut
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Piña colada in a coconut
Piña Colada in a Coconut
Cocktail recipe
1.
Cut a coconut in halves and remove the pulp
2.
Fill a cocktail glass halfway with crushed ice and then place a coconut shell in it
3.
Place a half of a peeled and chopped pineapple wheel and 6 bar spoons of coconut cream into a blender
4.
Pour in 0.75 oz of sugar syrup and 2 oz of white rum
5.
Give it a good dry shake
6.
Add some crushed ice and blend again
7.
Pour into the coconut shell
8.
Top up with crushed ice
9.
Garnish with a piece of pineapple and a red Maraschino cherry on a cocktail skewer and pineapple leaves
