Cherry-infused rum
Cherry-infused Rum
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Cherry-infused rum

Cherry-infused Rum

Cocktail recipe

1.

Fill a 2-quart jar 3/4 of the way with frozen cherries, without pressing them down, and add 7 oz of caster sugar

2.

Top up with white rum

3.

Close the jar and leave it for 2 weeks

4.

The cherry-infused rum is ready when berries begin to float

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