Cocktails Ingredients Stuff
My sister daisy
My Sister Daisy
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My sister daisy

My Sister Daisy

Composition of cocktail:

1.
London dry gin
1 oz
Botanical gin
2.
Amaro
1 oz
Amaro
3.
Simple syrup Monin
0.75 oz
Simple syrup
4.
Lime juice
0.75 oz
Lime juice
5.
Orange juice
0.5 oz
Orange juice
6.
Quail egg white
0.5 oz
Quail egg white
7.
Mint
0.06 oz
Mint
8.
Star anise
0.06 oz
Star anise
9.
Ice cubes
7 oz
Ice cubes

Stuff:

1.
Champagne saucer
Champagne saucer
2.
Shaker
Shaker
3.
Strainer
Strainer
4.
Jigger
Jigger
5.
Squeezer
Squeezer

Cocktail recipe

1.

Gently roll 8 mint leaves between your hands and place them into a shaker

2.

Add 0.5 oz of quail egg white, 0.5 oz of orange juice, 0.75 oz of lime juice, 0.75 oz of sugar syrup, 30 ml of amaro and 1 oz of gin

3.

Give it a good dry shake

4.

Fill the shaker with ice cubes and shake again

5.

Strain into a chilled champagne saucer

6.

Garnish with star anise

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