Cocktails Ingredients Stuff
Jubilee sour
Jubilee Sour
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Jubilee sour

Jubilee Sour

Composition of cocktail:

1.
Cognac
0.5 oz
Cognac
2.
Pedro ximenez sherry
1.5 oz
Pedro ximenez sherry
3.
Angostura bitters
0.03 oz
Angostura bitters
4.
Lime juice
0.35 oz
Lime juice
5.
Quail egg white
1 oz
Quail egg white
6.
Orange zest
1 piece
Orange zest
7.
Lemon zest
1 piece
Lemon zest
8.
Ice cubes
11 oz
Ice cubes

Stuff:

1.
Rocks glass
Rocks glass
2.
Squeezer
Squeezer
3.
Jigger
Jigger
4.
Shaker
Shaker
5.
Zest knife
Zest knife
6.
Strainer
Strainer
7.
Drinking straws
Drinking straws

Cocktail recipe

1.

Fill a rocks glass to the top with ice cubes

2.

Pour 1 oz of quail egg white, 0.35 oz of lime juice, 1.5 oz of Pedro Ximenez sherry and 0.5 oz of cognac into a shaker

3.

Add 1 dash of Angostura bitters

4.

Fill the shaker with ice cubes and shake thoroughly

5.

Strain into the rocks glass

6.

Garnish with orange and lemon zest

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