The jam of yellow or scarlet berries, which grow mainly in warm, temperate climates, such as Turkey, Italy, Spain and Chile. Ripe pitted cherries are boiled with sugar until homogenized. A bar spoon holds 5 g of jam.
The jam of yellow or scarlet berries, which grow mainly in warm, temperate climates, such as Turkey, Italy, Spain and Chile. Ripe pitted cherries are boiled with sugar until homogenized. A bar spoon holds 5 g of jam.
