Sazerac
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Sazerac
Sazerac
Cocktail recipe
1.
Fill a rocks glass to the top with ice cubes
2.
Pour in 0.5 oz of absinthe and 0.35 oz of still water, then set aside
3.
Place a sugar cube into a mixing glass
4.
Soak the sugar with 3 dashes of Angostura bitters and 3 dashes of Peychaud's bitters and muddle
5.
Add 1.5 oz of cognac and 1 oz of bourbon
6.
Fill the glass with ice cubes and stir until the sugar dissolves
7.
Pour out still water, absinthe and ice from the rocks glass
8.
Strain the cocktail into the aromatized glass
9.
Garnish with lemon zest
