Ramos Gin Fizz
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Ramos gin fizz
Ramos Gin Fizz
Cocktail recipe
1.
Pour 0.75 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of lime juice, 1.5 oz of light cream, 1 oz of sugar syrup and 1.5 oz of gin into a shaker
2.
Add 0.15 oz of orange flower water
3.
Give it a good dry shake
4.
Fill the shaker with ice cubes and shake thoroughly again
5.
Strain into a chilled collins glass
6.
Top up with club soda and stir gently
