A 5-quart punch bowl is enough for about 20–25 portions
Fill the punch bowl 1/3 of the way with ice cubes
Add 15 red Maraschino cherries and 2 oranges chopped in wheels
Pour in 27 oz of orange juice, 7 oz of sugar syrup, 7 oz of triple sec and 7 oz of gin
Top up with brut champagne and stir gently