Oxford punch
Oxford Punch
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Oxford punch

Oxford Punch

Cocktail recipe

1.

A 5-quart punch bowl is enough for about 20–25 portions

2.

Fill the punch bowl 1/3 of the way with ice cubes

3.

Add 15 red Maraschino cherries and 2 oranges chopped in wheels

4.

Pour in 27 oz of orange juice, 7 oz of sugar syrup, 7 oz of triple sec and 7 oz of gin

5.

Top up with brut champagne and stir gently

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