Place 4 basil leaves and 2 cucumber slices in a shaker and muddle
Pour in 0.7 oz of lemon juice, 0.7 oz of honey syrup, and 0.8 oz of quail egg white
Add 1.7 oz of botanical gin and gently shake without ice
Fill the shaker with ice cubes and shake one more time
Pour through a strainer and sieve into a chilled cocktail glass
Garnish with a basil leave and homemade citrus bitters