Geisha
Geisha
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Geisha

Geisha

Cocktail recipe

1.

Chop half of an apple, place it into a shaker, and muddle

2.

Pour in 0.5 oz of lemon juice, 0.5 oz of jasmine syrup, 0.5 oz of yellow apple liqueur and 1.5 oz of gin

3.

Fill the shaker with ice cubes and shake

4.

Finely strain into a chilled sour glass

5.

Garnish with a rose petal

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