Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup, 0.5 oz of dry orange liqueur, 0.75 oz of dry vermouth and 1.5 oz of gin into a shaker
Add 1 dash of Peychaud's bitters
Fill the shaker with ice cubes and shake thoroughly
Strain into a chilled goblet glass
Garnish with a leaf of green tea