Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of pineapple juice, 0.5 oz of sugar syrup and 1.5 oz of gin into a shaker
Add 5 dashes of celery bitters
Fill the shaker with ice cubes and shake thoroughly
Strain into a chilled cocktail glass
Garnish with a stripe of celery