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12 Miles Out
12 Miles Out
Cocktail recipe
Fill a highball glass with ice cubes to the top.
Pour lemon juice 20 ml, grenadine 15 ml, and triple sec liqueur 15 ml into a shaker.
Add rye whiskey 10 ml and pineapple rum 40 ml.
Fill the shaker with ice cubes and shake thoroughly.
Strain into a chilled glass.
Garnish with a sprig of mint and dried pineapple.
The "12 Miles Out" Cocktail Recipe: An Original Drink for Connoisseurs of Strong Flavors
The history of this cocktail dates back to a time when classic cocktails were becoming increasingly popular in bars. The "12 Miles Out" cocktail was conceived as a symbolic representation of the distance between England and France across the English Channel.
The main ingredients of the cocktail are whiskey, red vermouth, and amaro. Whiskey gives the drink strength and masculinity, red vermouth adds richness and complexity, and amaro provides a spicy accent that completes the mix and gives it its unique character.
The secrets of making the "12 Miles Out" Cocktail lie in the precise proportions of ingredients and a special mixing technique. Proper mixing and chilling of the drink give it the perfect balance of flavors and textures, making it a true delight for connoisseurs of strong alcoholic beverages.
