Norton St.
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Norton st.
Norton St.
Cocktail recipe
1.
Place the rocks ice into a rocks glass
2.
Pour 1 oz of kefir, 0.75 oz of lemon juice, and 0.25 oz of honey syrup into a shaker
3.
Add 1 oz of homemade pistachio orgeat, 1 oz of red vermouth, and 1 oz of rye whisky
4.
Fill the shaker with ice cubes and shake gently
5.
Strain into the rocks glass
6.
Garnish with crushed pistachios
