For 17 oz: Pour 17 oz of still water and 17 oz of granulated sugar into a saucepan. Add 5 bar spoons of cardamom seeds and 30 pieces of clove. Heat over a low fire, stirring until sugar dissolves. Cool and strain into a bottle.
For 17 oz: Pour 17 oz of still water and 17 oz of granulated sugar into a saucepan. Add 5 bar spoons of cardamom seeds and 30 pieces of clove. Heat over a low fire, stirring until sugar dissolves. Cool and strain into a bottle.
