For 7 oz of bitters: Add 6 tea spoons of cardamom seeds into a pan. Crush them using a muddler. Add a vanilla pod, four lime leaves and about 7 oz of white rum. Heat the resulting mixture, but do not boil. Infuse for at least a week before using.
For 7 oz of bitters: Add 6 tea spoons of cardamom seeds into a pan. Crush them using a muddler. Add a vanilla pod, four lime leaves and about 7 oz of white rum. Heat the resulting mixture, but do not boil. Infuse for at least a week before using.
