Homemade locus bean tequila is a unique alcoholic beverage prepared according to Dominic Walsh's recipe. This ingredient has a rich and slightly sweet taste with characteristic notes of agave and Lapsang Souchong tea, making it ideal for use in cocktails and as a standalone drink. The tequila contains a moderate amount of sugar and has a high energy value, so it should be consumed in moderation. Thanks to its unique taste and aromatic properties, homemade locus bean tequila can be used in cooking to prepare various cocktails and drinks.

According to Dominic Walsh's recipe for 2000 ml: place 60 g of locus bean in a plastic bag and pour in 1500 ml of silver tequila. Remove the air and cook in a water bath for 20 minutes at 90°. Pour 200 ml of still water into a saucepan, add 200 g of granulated sugar, 200 ml of agave syrup, and 4 g of Lapsang Souchong tea. Bring the mixture to a boil, reduce the heat, and stir until the sugar is completely dissolved. Add 20 g of absinthe, cool, and filter into a separate container. Add silver tequila to the container and store in the refrigerator.