Fill the glass to the top with ice cubes
Make 0.5 oz of cucumber juice and pour it into the glass
Pour in 2 oz of homemade tomato water and 0.75 oz of sloe gin
Add 0.15 oz of white wine vinegar and 1 oz of homemade shiso-kombu vodka
Carefully stir with a bar spoon
Garnish with a cherry tomato and a cucumber slice on a skewer