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Jad Ballout’s recipe, good for 10 oz: process 17 oz of tomato juice in a centrifuge. Pour the separated pale liquid into a separate container and store in the refrigerator.
Jad Ballout’s recipe, good for 10 oz: process 17 oz of tomato juice in a centrifuge. Pour the separated pale liquid into a separate container and store in the refrigerator.
