A type of black large-leaf Indian tea. Picked twice a year: in spring and in summer. To brew, place several spoonfuls of tea in a warm and slightly wet teapot. Stir and pour in boiling water. Allow to cool to 60-65 degrees before drinking.
A type of black large-leaf Indian tea. Picked twice a year: in spring and in summer. To brew, place several spoonfuls of tea in a warm and slightly wet teapot. Stir and pour in boiling water. Allow to cool to 60-65 degrees before drinking.
