The Smoking Gun
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The smoking gun
The Smoking Gun
Cocktail recipe
1.
Fill a rocks glass to the top with ice
2.
Pour 0.7 oz of sugar syrup, 1.7 oz of orange juice, and 0.7 oz of lemon juice into a shaker
3.
Add 0.8 oz of quail egg whites and 1.3 oz of Islay single-malt whisky
4.
Gently shake without ice
5.
Fill the shaker with ice cubes and shake one more time
6.
Strain into the rocks glass
7.
Garnish with saffron and half a passionfruit
