Fill a Collins glass to the top with ice cubes
Place 0.02 oz of saffron and 0.1 oz of truffle oil in a shaker
Pour in 0.7 oz of lemon juice and 0.7 oz of cinnamon syrup
Add 0.8 oz of quail egg white, 0.7 oz of red vermouth, and 1.3 oz of Scotch whisky
Shake gently without ice
Fill the shaker with ice cubes and shake one more time
Pour through a strainer and sieve into the Collins glass
Garnish with half a dried pineapple