Strawberry Punch
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Strawberry punch
Strawberry Punch
Cocktail recipe
1.
One punch bowl is enough for about 20 rocks glasses
2.
Place 2 tangerines chopped in wheels and 2 limes into a punch bowl
3.
Blend 50 oz of frozen strawberries, 33.5 oz of granulated sugar and 25 oz of apple juice
4.
Fill the punch bowl 2/3 of the way with ice cubes
5.
Pour the strawberry puree from the blender into the punch bowl and add 25 oz of white rum
6.
Top up with champagne and stir gently
7.
Garnish with rosemary sprigs and pour into rocks glasses
