Sottobosco
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Sottobosco
Sottobosco
Cocktail recipe
1.
Pour 0.15 oz of nut liqueur, 1 oz of red vermouth, and 0.3 oz of sake into the shaker
2.
Add 3 dashes of truffle oil, 1 oz of Campari, and 1 oz of bourbon
3.
Fill the shaker with ice cubes and shake gently
4.
Strain into the highball
5.
Pour 1 oz of orange juice and 0.15 oz of dark chocolate into the siphon
6.
Close the siphon and shake 3 or 4 times
7.
Garnish the cocktail with foam from the siphon, orange zest, and pea tendrils
