Ruby Punch
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Ruby punch
Ruby Punch
Cocktail recipe
1.
A 5-quart punch bowl is enough for about 20–25 portions
2.
Fill a punch bowl 1/3 of the way with ice cubes
3.
Add about 15 red Maraschino cherries and an orange, lemon and lime, sliced in wheels
4.
Pour in 7 oz of grenadine syrup, 43 oz of dry red wine, 10 oz of creme de cassis liqueur and 10 oz of white rum
5.
Top up with champagne and stir gently
