Cocktails Ingredients Stuff
Improved aviation
Improved Aviation
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Improved aviation

Improved Aviation

Composition of cocktail:

1.
London dry gin
1.67 oz
Botanical gin
2.
Violet liqueur
0.67 oz
Violet liqueur
3.
Lavender syrup
0.17 oz
Lavender syrup
4.
Lemon juice
0.5 oz
Lemon juice
5.
Rosewater
0.07 oz
Rosewater
6.
Violet flowers
1 piece
Violet flowers
7.
Ice cubes
10.58 oz
Ice cubes

Stuff:

1.
Sour glass
Sour glass
2.
Jigger
Jigger
3.
Mixing glass
Mixing glass
4.
Squeezer
Squeezer
5.
Strainer
Strainer
6.
Zest knife
Zest knife
7.
Bar spoon
Bar spoon

Cocktail recipe

1.

Pour 0.5 oz of lemon juice, 0.15 oz of lavender syrup, and 0.75 oz of crème de violette into a mixing glass

2.

Add 2 dashes of rose water and 1.75 oz of botanical gin

3.

Fill the glass with ice cubes and carefully mix with a bar spoon

4.

Strain into a chilled sour glass

5.

Garnish with lemon zest and a violet flower

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