Pour 0.7 oz of homemade chickpea water, 0.5 oz of sauerkraut juice, and 0.5 oz of lemon juice into the shaker
Add 0.5 oz of ancho chili liqueur and 2 oz of London dry gin
Fill the shaker with ice cubes and shake gently
Strain into a chilled champagne saucer
Garnish with vegetable chips