Cocktails Ingredients Stuff
Creamy flip
Creamy Flip
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Creamy flip

Creamy Flip

Composition of cocktail:

1.
Scotch whisky
2 oz
Scotch whisky
2.
Simple syrup Monin
0.75 oz
Simple syrup
3.
Heavy cream
0.75 oz
Heavy cream
4.
Quail egg yolk
5 piece
Quail egg yolk
5.
Ground cinnamon
0.03 oz
Ground cinnamon
6.
Cookie
0.35 oz
Cookie
7.
Ice cubes
7 oz
Ice cubes

Stuff:

1.
Flute
Flute
2.
Shaker
Shaker
3.
Strainer
Strainer
4.
Jigger
Jigger
5.
Quail egg cutter
Quail egg cutter

Cocktail recipe

1.

Pour 5 quail egg yolks, 0.75 oz of heavy cream, 0.75 oz of sugar syrup and 2 oz of Scotch whisky into a shaker

2.

Fill the shaker with ice cubes and shake thoroughly

3.

Strain into a chilled flute glass

4.

Garnish with a cookie and ground cinnamon

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