Café Germain
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Café germain
Café Germain
Cocktail recipe
1.
Pour 0.75 oz of lemon juice and 0.75 oz of peach syrup into the shaker
2.
Add 1.15 oz of calvados
3.
Fill the shaker with ice cubes and shake gently
4.
Strain into a chilled glass
5.
Pour in 1 oz of elderflower liqueur into a soda syphon
6.
Close the syphon and shake 3-4 times
7.
Garnish with the elderflower foam from the syphon and Sichuan peppercorns
