Cocktails Ingredients Stuff
Budapest bbq
Budapest BBQ
Cocktail rating:
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Budapest bbq

Budapest BBQ

Composition of cocktail:

1.
London dry gin
1.33 oz
Botanical gin
2.
Maple syrup
0.5 oz
Maple syrup
3.
Lime juice
0.67 oz
Lime juice
4.
Cranberry juice
1.33 oz
Cranberry juice
5.
Peach puree
0.71 oz
Peach puree
6.
Crushed ice
5.29 oz
Crushed ice

Stuff:

1.
Copper mug
Copper mug
2.
Bar spoon
Bar spoon
3.
Squeezer
Squeezer
4.
Swizzle stick
Swizzle stick
5.
Jigger
Jigger
6.
Drinking straws
Drinking straws
7.
Cocktail skewer
Cocktail skewer
8.
Culinary torch
Culinary torch

Cocktail recipe

1.

Place 4 bar spoons of peach purée into a bronze mug

2.

Pour in 0.7 oz of lime juice and 1.3 oz of cranberry juice

3.

Add 15 mL of maple syrup and 1.3 oz of London dry gin

4.

Fill the bronze mug with crushed ice

5.

Mix well with a swizzle stick

6.

Add a little bit more crushed ice

7.

Garnish with a torch-toasted marshmellow on a skewer

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