Budapest bbq
Budapest BBQ
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Budapest bbq

Budapest BBQ

Cocktail recipe

1.

Place 4 bar spoons of peach purée into a bronze mug

2.

Pour in 0.7 oz of lime juice and 1.3 oz of cranberry juice

3.

Add 15 mL of maple syrup and 1.3 oz of London dry gin

4.

Fill the bronze mug with crushed ice

5.

Mix well with a swizzle stick

6.

Add a little bit more crushed ice

7.

Garnish with a torch-toasted marshmellow on a skewer

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