Place 4 bar spoons of peach purée into a bronze mug
Pour in 0.7 oz of lime juice and 1.3 oz of cranberry juice
Add 15 mL of maple syrup and 1.3 oz of London dry gin
Fill the bronze mug with crushed ice
Mix well with a swizzle stick
Add a little bit more crushed ice
Garnish with a torch-toasted marshmellow on a skewer