A device made out of thick glass or metal for quickly whipping cream into a delicate and airy consistency. It can also be used for making various desserts, complex sauces and mousses. Standard volume: 15-30 oz.
A device made out of thick glass or metal for quickly whipping cream into a delicate and airy consistency. It can also be used for making various desserts, complex sauces and mousses. Standard volume: 15-30 oz.
