Raspberry Cheesecake
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Raspberry cheesecake
Raspberry Cheesecake
Cocktail recipe
1.
Place 5 bar spoons of raspberry puree into a shaker
2.
Pour in 0.5 oz of sugar syrup and 1.5 oz of vanilla vodka
3.
Fill the shaker with ice cubes and shake
4.
Pour into a chilled cocktail glass
5.
Place 1 bar spoon of cream cheese into a cream whipper
6.
Pour in 0.15 oz of milk and 0.15 oz of still water
7.
Close the cream whipper and froth 3–4 times
8.
Garnish the cocktail with creamy foam from the whipper
